Samsung NV7B796 Series, User & Installation Manual

Page: 495 / 544

English 19
Oper
ations
Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection ,
and then press the Dial Knob .
2. Select the desired cook mode, and
then press the
Dial Knob . (For detailed
information of each mode, see “ Steam
assisted mode descriptions ”.)
• If you selected Steam Cook , go to
step 5. (Step 2-4 is not applicable
for
Steam Cook .)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “
Cooking with the
meat probe (applicable models
only)
”.
NOTE
Steam Cook is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
3.
Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Air Sous Vide
50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
- 150-250 - - 220
Air Fry mode uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection modes.