16 English
Oper
ations
Operations
NOTE
•
You can change the temperature, Fast Preheat option, and cooking time during
cooking.
•
During cooking, you can tap
OFF
and then
OK
to cancel cooking.
•
When cooking is complete,
+5 mins
and
Add to Favourite
appears on the
screen.
-
Tap
+5 mins
to extend the cooking for 5 more minutes.
-
Tap
Add to Favourite
to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook. (See
“
” section for further information.)
Oven mode descriptions
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Convection
30-275
160
O
O
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Conventional
30-275
180
O
O
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of dishes.
Large Grill
100-300
220
X
X
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Eco Grill
100-300
220
X
X
The small-area grill emits heat. Use this mode for
food that requires less heat, such as fish and filled
baguettes.
Fan Grill
100-275
180
X
X
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or fish.
Top Heat +
Convection
40-275
180
O
O
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom Heat +
Convection
40-275
200
O
O
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom Heat
100-230
150
X
X
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200
160
X
O
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or fish.
NV75T9579CD_SW_DG68-01200E-01_DE+FR+IT+EN.indb 16
NV75T9579CD_SW_DG68-01200E-01_DE+FR+IT+EN.indb 16
2021-05-28 오전 9:13:07
2021-05-28 오전 9:13:07
