28 English
C
ooking Smar
t
Cooking Smart
Food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2
kg *
Wire rack +
Universal tray (to
catch drippings)
3
1
200
60-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210
20-30
Small turkey,
whole, 5
kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables, 0.5
kg
Universal tray
3
220-230
15-20
Baked potato
halves, 0.5
Kg
Universal tray
3
190-200
40-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-220
20-30
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
* Turn over after 2/3 of cooking time.
Food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1
kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of veal,
1.5
kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast, 1
kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork, 1
kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on the
bone, 1
kg
Wire rack +
Universal tray
3
1
170-180 100-120
NV75T9579CD_SW_DG68-01200E-01_DE+FR+IT+EN.indb 28
NV75T9579CD_SW_DG68-01200E-01_DE+FR+IT+EN.indb 28
2021-05-28 오전 9:13:10
2021-05-28 오전 9:13:10
