18 English
Oper
ations
Operations
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 14:30
START
8.
Select
START
, and then press the
Dial
Knob
.
•
If you did not change the end
time, the oven starts cooking
immediately.
•
If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
•
You can change the temperature, Fast Preheat option, and cooking time during
cooking.
•
During cooking, you can select
OFF
, press the
Dial Knob
, select
OK
, and then
press the
Dial Knob
to cancel cooking.
•
When cooking is complete,
+5 mins
appears on the screen.
-
You can select
+5 mins
, and then press the
Dial Knob
to extend the
cooking for 5 more minutes.
Oven mode descriptions
Mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Convection
30-275
160
O
O
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Conventional
30-275
180
O
O
The heat is generated from the top and bottom
heating elements. This function should be used for
standard baking and roasting for most types of dishes.
Large Grill
100-300
220
X
X
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
Eco Grill
100-300
220
X
X
The small-area grill emits heat. Use this mode for
food that requires less heat, such as fish and filled
baguettes.
Fan Grill
100-275
180
X
X
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or fish.
Top Heat +
Convection
40-275
180
O
O
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
NV75T8879RK_EU_DG68-01258C-00_EN.indd 18
2020-02-26 11:44:47
