42 English
Maint
enanc
e
Maintenance
Cleaning
For easier cleaning, regularly clean the oven.
WARNING
•
Make sure the oven and accessories are cool before cleaning.
•
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive materials.
Oven interior
•
For cleaning the interior of the oven, use a clean cloth and a mild cleaning
agent or warm soapy water.
•
Do not hand-clean the door seal.
•
To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners.
•
To remove stubborn soils, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display,
use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with
a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air
coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove
stubborn impurities, soak the used accessories in warm soapy water for about
30 minutes before washing.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1.
Remove all accessories from the oven.
2.
Clean the interior of the oven.
3.
Select Convection mode with max temperature, and run the cycle for an hour.
Herb roasted lamb chops
Ingredients
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed),
1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed),
2 tbsp salt, 2 tbsp olive oil
Directions
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat
and leave at a room temperature at least 30 min to 1 hour.
Rack of Pork rib
Ingredients
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar,
3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive
oil
Directions
Make a barbecue sauce. Heat oil in a sauce pan and add the
onion. Cook until softened and add remaining ingredients.
Broil and reduce heat and simmer for 30 min until thickened.
Marinate the rib with the barbecue sauce at least 30 min to
1 hour.
Cooking smart
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