30 English
Appendix
Appendix
Troubleshooting
Appendix
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code
Meaning
Action
C-d1
Door lock malfunctions
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not fixed, please contact a
service centre.
C-20
Sensor malfunctions
C-21
C-22
C-F1
Only occurs during EEPROM Read/
Write
C-F0
If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not fixed, please contact a
service centre.
C-d0
Button problem
Occurs when a button is pressed
and held for a period of time.
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
•
Under 105 °C - 16 hours
•
From 105 °C to 240 °C - 8 hours
•
From 245 °C to Max - 4 hours
This is not system failure. Turn off
the oven and remove food. Thenm
try again normally.
Product data sheet
SAMSUNG
SAMSUNG
Model identification
NV70K2340RS/OL
NV70K2340RB/OL
Energy Efficiency Index per cavity (EEI
cavity
)
95.2
Energy Efficiency Class per cavity
A
Energy consumption (electricity) required to heat a
standardised load in a cavity of an electric heated oven
during a cycle in conventional mode per cavity (electric
final energy) (EC
electric cavity
)
0.99 kWh/cycle
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a cycle
in fan-forced mode per cavity (electric final energy)
(EC
electric cavity
)
0.80 kWh/cycle
Number of cavities
1
Heat source per cavity (electricity or gas)
electricity
Volume per cavity (V)
68 L
Type of oven
Built-in
Mass of the appliance (M)
34.2 kg
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
•
During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
•
Plan oven use to avoid turning the oven off between cooking one item and the
next to save energy and reduce the time for re-heating the oven.
•
If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
•
Wherever possible cook more than one item at a time.
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2018-12-04 PM 1:42:43
