24 English
C
ooking smar
t
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Always put trays the
slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
25-30
2
160
30-35
1+4
155
33-38
Shortbread
Universal tray
1+4
140
33-38
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Apple pie
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3
160
80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the centre on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
White
bread toast
Wire rack
5
250
(max)
1-2
Beef
burgers*
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
250
(max)
1
st
18-22
2
nd
7-10
* Turn over after
2
/
3
of the cooking time.
3. Roasting
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken*
Wire rack +
Universal tray
(to catch drippings)
3
1
205
80-100
* Turnover after half of time.
NV70K2340RB_OL_DG68-00HR+MK+RO+SQ+SR+SL+EN.indb 24
2018-12-04 PM 1:42:41
