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test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to a preheated oven.
Always put trays the slanted side to the door front.
Type of food
Accessory
Shelf
level
Cooking mode
Temp.
(°C)
Time
(min.)
Shortbread
Baking tray
3
Conventional
160
20-30
2
Convection
150
25-35
Baking tray + Universal tray
1 + 4
Convection
150
25-35
Small cakes
Baking tray
3
Conventional
160
15-25
2
Convection
150
25-35
Baking tray + Universal tray
1 + 4
Convection
150
30-40
Fatless sponge
cake
Springform cake tin (Dark
coated, ø 26 cm) on Wire shelf
2
Conventional
160
25-35
2
Convection
160
35-45
Apple pie
Wire shelf + 2 Springform cake
tins * (Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional
180
70-90
Baking (universal) tray + Wire
shelf + 2 Springform cake tins
** (Dark coated, ø 20 cm)
1 + 3
Convection
180
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
For Beef burgers, it is recommended to preheat the oven for 15 minutes.
Type of food
Accessory
Shelf
level
Cooking mode
Temp.
(°C)
Cooking
(min.)
White bread
toasts
Wire shelf
5
Large Grill
270
1st 1-2
2nd 1-1½
Beef burgers
(12 ea)
Wire tray Universal tray
(to catch drippings)
4
Large Grill
270
1st 14-16
2nd 5-7
10
TES
T DISHES
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 29
2014-07-11 11:12:12