English - 20
BAKED GOODS
Food Item
Mode
Shelf
level
Accessory
Temp.
(°C)
Time
(min.)
Sponge cake (250-500 g)
Conventional
2
Wire shelf
160-180
20-30
Marble cake (500-1000 g)
Conventional
2
Wire shelf
170-190
40-50
Yeast cake on tray with fruit &
crumbles topping (1000-1500 g)
Conventional
2
Baking (universal) tray 160-180
25-35
Muffins (500-800 g)
Conventional
2
Wire shelf
190-200
25-30
Fresh croissant (200-400 g)
(ready-dough)
Convection
3
Wire shelf
180-200
15-25
Frozen puff pastry small pies
with filling (300-600 g)
No preheat necessary
Convection
3
Baking (universal) tray 180-200
20-25
Frozen yeast dough pie with
apple (350-700 g)
Convection
3
Wire shelf
180-200
15-20
Yeast dough pies with filling
(600-1000 g)
Convection
3
Baking (universal) tray 180-200
20-30
Homemade bread (700-900 g)
Convection
2
Wire shelf
170-180
45-55
Baked bananas (3-5 pcs)
Convection
3
Wire shelf
220-240
15-25
Baked apples 5-8 pcs each
150-200 g
Convection
3
Wire shelf
200-220
15-25
Apple & almond cake (500-
1000 g)
Convection
2
Wire shelf
170-190
35-45
Apple Yeast Tray Cake
Conventional
3
Baking (universal) tray
150-170
65-75
Convection
2
150-170
70-80
Convection
1 + 4 Baking (universal) tray
+ Universal (deep) tray 150-170
75-85
Neo Lite_NV70H3340BS_WT_DG68-00591B-01_EN.indd 20
2014-07-11 11:12:07