30 English
Oper
ating the o
v
en
Operating the oven
Mode
Instruction
Steam
Roast
•
Steam Roast provides excellent cooking conditions for roasted
meats or poultry by maintaining a crispy surface while
sealing in the juices for a moist and tender result.
•
Steam cook recommendation guide
section starting
.
Convection
Broil
•
Convection Broil is similar to Broil, but with the additional
benefit of air circulation by the motorized fan in the rear of
the oven.
•
During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature, while the
fan circulates the hot air.
•
Use this mode for thicker cuts of meat, fish, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
•
For optimum browning, preheat the broil element for 5 minutes.
Bread
Proof
•
The Bread Proof mode automatically provides the optimum
temperature for the bread proof process, and therefore does
not have a temperature adjustment.
•
If you select Bread Proof when the oven temperature is above
100 °F, "Hot" will appear in the display. Because this function
produces the best results when started while the oven is cool,
we recommend that you wait until the oven has cooled down
and "Hot" disappears from the display.
NOTE
Bread Proof is also included in the Healthy Cook mode for the
upper oven.
Keep Warm
•
The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has finished.
•
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
•
You should not use this mode to reheat cold food.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time(min)
1st side
2nd side
Hamburgers
Medium
9 patties
3/4"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1- 1 1/2"
Hi
5
6:00-6:30
4:30-4:00
Well done
-
1- 1 1/2"
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done
4.5 lbs.
1/2-3/4"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
1/2-3/4"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2"
Lo
3 or 4
7:00-8:00
4:00-5:00
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