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English
Oper
ating the o
ven
Operating the oven
Steam Cook
Replacing the wire rack steam and steam container
1.
Place the end of the wire rack steam on the
support.
2.
Tilt the front end up and push the rack in.
3.
Place the steam container on the rack.
4.
Push the container in until the steam nozzle
enters the hole on the convection fan cover.
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very important for
good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements
will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the oven has cooled
down.
•
Make sure to drain the remaining water after using steam cooking. Once the oven starts draining,
wait until the draining cycle is complete.
•
When a steam function is complete, you must empty the water reservoir because the remaining
water can affect other cooking modes.
•
If you are using an oven thermometer in the oven chamber, the temperature registered by the
thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may turn on or off while the oven is operating.
•
This oven is designed for closed-door broiling. The oven door must be closed during broiling.
CAUTION
Always broil with the oven door closed. Use care
when opening the door.
Let hot air or steam escape before you remove
food from or put food into the oven.
Summary of Contents for NV51 700S Series
Page 1: ...Built InElectricWallOven Usermanual NV51 700S ...
Page 71: ...Memo ...
