34
English
Oper
ating the o
ven
Operating the oven
NOTE
•
Preheating is not necessary.
•
Place the Air Fry Tray on position 3.
•
It is recommended to use avocado oil.
•
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings.
This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item
Amount
Temperature
Time
Tips
Potatoes
Frozen French
Fries
30 - 35 oz
425 °F -
450 °F
25 - 30 min
-
Frozen
French Fries,
Seasoned
25 - 30 oz
425 °F -
450 °F
20 - 25 min
-
Frozen Tater
Tots
40 - 45 oz
450 °F
20 - 25 min
-
Frozen Hash
Brown
25 - 30 oz
450 °F
20 - 25 min
-
Frozen Potato
Wedges
30 - 35 oz
425 °F -
450 °F
20 - 25 min
-
Homemade
French Fries
25 - 30 oz
425 °F
25-30 min
Peel potatoes and cut into
sticks with a thickness of ⅓
inch. Soak in cold water for
30 min. Brush with 3tbsp
of oil. Add salt and pepper
to taste.
Homemade
Potato
Wedges
25 - 30 oz
450 °F
25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Item
Amount
Temperature
Time
Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 oz
400 °F -
425 °F
15 - 25 min
-
Frozen Chicken
Wings
30 - 35 oz
425 °F
20 - 30 min
-
Frozen Onion
Rings
20 - 25 oz
425 °F
15 - 20 min
-
Frozen Fish
Fingers
20 - 25 oz
425 °F
18 - 22 min
-
Frozen Chicken
Strips
25 - 30 oz
425 °F -
450 °F
25 - 30 min
-
Frozen Churros
20 - 25 oz
425 °F
18 - 22 min
-
Poultry
Fresh
Drumsticks
35 - 45 oz
425 °F -
450 °F
30 - 35 min
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Air frying foods that are
high in fat can create
smoke.
Fresh Chicken
Wings
30 - 35 oz
425 °F -
450 °F
25 - 30 min
Chicken
Breasts,
Breaded
30 - 35 oz
400 °F -
425 °F
25 - 30 min
Dip chicken breasts into
the flour mixture. Whisk
the egg and milk. Dip
flour coated breasts
into the egg mixture.
Place them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Summary of Contents for NV51 700S Series
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