20
English
Bef
or
e y
ou
begin
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set
the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor.
This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•
During cooking, the oven door should remain closed except when you turn food over. Do
not open the door frequently during cooking to maintain the oven temperature and to
save energy.
•
If cooking time is more than 30 minutes, you can switch the oven off 5 - 10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
•
To save energy and reduce the time needed for re-heating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.
•
Whenever possible, cook more than one item at a time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Cook and Steam Proof
functions and also to remove water scale that may form on the oven walls, especially after
Steam Baking, Steam Roasting, Steam Cooking and Steam Proofing. Fill it with water before
steam cooking or descaling.
1.
Locate the water reservoir. The water
reservoir is on the right side of the oven, just
above the oven opening. Touch
Open/Close
Reservoir
on the control panel to eject the
water reservoir.
Grab the front of the reservoir, and then slide
it out to remove.
2.
Open t
he reservoir cap, and then fill the
reservoir with 22 oz (650ml) of drinkable
water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic top.
Summary of Contents for NV51 700S Series
Page 1: ...Built InElectricWallOven Usermanual NV51 700S ...
Page 71: ...Memo ...
