Samsung NSG6 85 Series, User Manual, Page: 30 / 184

30 English
Gas o
v
en
Gas oven
Food Doneness Temperature ( °F) Time (hrs.)
Vegetables
Asparagus - 180 0.5 - 2
Potato, sliced - 190 2 - 4
Sweet potato, sliced
- 190 2 - 4
Carrot, sliced - 190 2 - 4
Squash, cubes - 180 2 - 3
Fruit
Apple, sliced - 180 2 - 3
Pineapple, sliced - 180 1 - 2
Pear, sliced - 180 2 - 3
Convection Vegetable
Convection Vegetable recommendation guide
• Preheating is not necessary.
• For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
• The temperature can be set between 350 °F - 450 °F. The default temperature
is 400 °F.
Items Temperature ( °F) Rack position
Cooking time
(min)
Potatoes 375 - 425 3 30 - 45
Tomatoes, sliced 425 - 450 3 20 - 25
Onions, sliced 400 - 425 3 20 - 25
Carrots, sliced 375 - 425 3 35 - 45
Bell peppers, sliced 375 - 425 3 20 - 25
Broccoli, florets 400 - 425 3 25 - 30
Cauliflower, florets 400 - 425 3 25 - 30
Asparagus 425 - 450 3 15 - 20
Mushroom 425 - 450 3 15 - 20
Zucchini, quartered
lengthwise
375 - 400 3 30 - 50
Squash, sliced 375 - 400 3 30 - 50
Eggplant, sliced 400 - 425 3 20 - 25
Green beans 400 - 425 3 15 - 20
* This table is for reference only