34 English
Oper
ating the o
v
en
Operating the oven
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, fish, and poultry up to 1" thick.
Always preheat the oven for 4 minutes before broiling.
How to set the oven for broiling
1.
Press
Broil
once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
To start broiling, press
START/SET
.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press
OFF/CLEAR
once you have finished cooking or if you want to cancel
broiling.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
Setting
Rack
position
Cooking time
1st side
2nd side
Hambugers
Medium 9 patties
1"
HI
7
5:30-6:00
4:30-5:00
Beef steak
Medium
-
1"
HI
5
9:00-10:00
8:00-9:00
Medium
-
¾"
HI
5
8:00-9:00
7:00-8:00
Chicken pieces Well done 2-2½ lbs.
¾"-1"
HI
4
17:00-18:00 15:00-16:00
Pork chops
Well done
1 lb.
½"
LO
5
17:00-18:00 15:00-16:00
Lamb chops Well done
1 lb.
¾"-1"
HI
5
7:00-8:00
6:00-7:00
Salmon steak Well done
3 pcs.
¾"-1"
HI
5
6:00-9:00
5:00-8:00
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2023-06-23 오후 4:29:21
2023-06-23 오후 4:29:21
