English 17
O
v
en use
Using the soften/melt features
The
Soften/Melt
features has 4 pre-programmed cooking times. You do not need
to set either the cooking times or the power level. You can adjust the number of
servings by turning the
Multi Function
dial.
First, place the food in the centre of the turntable and close the door.
NOTE
Use only containers that are microwave safe.
1
1.
Press the
Soften/Melt
button.
4
3
2
2
2.
Select the type of food that you are
cooking by turning the
Multi Function
dial. And then press the
Select
button.
3.
Select the size of the serving by turning
the
Multi Function
dial.
(Refer to the table on the side.)
4.
Press the
START/+30s
button.
The food is cooked according to the
preprogrammed setting selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
The following table presents the various
Quick Defrost
programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass
dish or ceramic plate.
Code/Food
Serving size
Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is suitable
for beef, lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of a whole fish with aluminium foil. Turn
the fish over, when the oven beeps. This programme is
suitable for whole fishes as well as for fish fillets.
Stand for 20-60 minutes.
4
Vegetable
200-1500 g Spread frozen vegetable evenly into a flat glass
dish. Turn over or stir the frozen vegetable, when
the oven beeps.
This programme is suitable for all kind of frozen
vegetable. Stand for 5-20 minutes.
5
Bread
200-1500 g Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as soon
as the oven beeps. This programme is suitable for
all kinds of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread rolls in a
circle. This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/ crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 10- 30 minutes.
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