Oven use
18
English
Oven use
4. Soften/Melt
Code
Food
Serving size
Instructions
4-1
Melting Butter
50 g
Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand for
1-2 minutes.
4-2
Melting Butter
100 g
4-3
Melting Dark
Chocolate
50 g
Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
melting. Stand for 1-2 minutes.
4-4
Melting Dark
Chocolate
100 g
4-5
Melting Sugar
25 g
Put sugar on small glass bowl. Add 10
ml water for 25 g and add 20 ml water
for 50 g. Melt uncovered. Take out
carefully, use oven gloves! Use spoon or
fork and pour caramel decorations on
baking paper. Let stand for 10 minutes
until dry and remove from paper.
4-6
Melting Sugar
50 g
4-7
Soften Butter
50 g
Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
4-8
Soften Butter
100 g
Using the keep warm features
The
Keep Warm
feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1
1.
Press the
Keep Warm
button.
2
3
2.
Pressing the
Up
or
Down
button if you
want to set the warming time.
3.
Press the
START/+30s
button.
• To stop warming the food, open the
door or press
STOP/ECO
button.
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
MS22M8054AW_EE_DE68-04445F-01_EN.indd 18
2017-11-29 6:35:55
