Cooking guide
40
English
Cooking guide
Fresh food
Portion
Power
Time
Instructions
PASTA
Frozen
Lasagne
400 g
300 W +
200 °C
20-23
Put into a suitable sized
glass pyrex dish or leave in
the original packaging (take
care that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the
low rack. After cooking stand
for 2-3 minutes.
MEAT
Roast
Beef/Roast
Lamb
(medium)
1200-1300 g
450 W +
180 °C
1
st
:
19-21
2
nd
:
11-13
Brush beef/lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low
rack, first with the fat side
down. After cooking wrap
in aluminium foil. Stand for
10-15 min.
Roast
Chicken
1100-1200 g
450 W +
200 °C
1
st
:
16-18
2
nd
:
12-15
Brush chicken with oil and
spices. Put chicken first
breast side down, second
side breast side up on the
low rack. Stand for 5 minutes.
BREAD
Fresh
Bread
Rolls (fresh
dough)
4 pcs (200 g)
100 W +
200 °C
11-13
Put bread rolls in a circle on
the low rack.
Use oven gloves while taking
out! Stand 2-3 minutes.
Garlic
Bread
(chilled,
pre-baked)
200 g (1 pc)
180 W +
180 °C
6-7
Put the chilled baguette on
the low rack. After baking
stand for 2-3 minutes.
Fresh food
Portion
Power
Time
Instructions
CAKE
Marble
Cake (fresh
dough)
500 g
180 W +
180 °C
20-25
Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm). Put
the dish on the low rack.
After baking stand for 5-10
minutes.
Muffins
(fresh
dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22
Fill the fresh dough evenly in
silicone baking dish suitable
for 6 large muffins. Put the
dish on the low rack. After
baking stand for 5 minutes.
Guide for fermentation mode
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly into
cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food
Portion
Time (h:min)
Instructions
Pizza
dough
300-500 g
00:30-00:40
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
Cake dough
500-1000 g
00:40-00:50
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 40
MC457TGRCSR_D2_DE68-04523B-00_EN.indd 40
2021-01-05 오후 1:50:41
2021-01-05 오후 1:50:41