English
55
O
v
en use
Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No preheating is
required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
CAUTION
ALWAYS use microwave-safe and oven-
proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to
penetrate the food evenly.
CAUTION
ALWAYS use oven gloves when touching
the recipients in the oven, as they will be
very hot. You can get better cooking and
browning, if you use the low rack.
Open the door. Place the food on the
turntable or on the low rack which should
then be placed on the turntable. Close the
door. The heating element must be in the
horizontal position.
1
1.
Press the
Combi
button.
Result:
The following indications are
displayed:
Cb-1
(Mic Grill)
2
3
2.
Make the display indicating Cb-2
(Mic Convection) by turning the
Multi Function Selector Dial
, and then
press the
Multi Function Selector Dial
.
3.
Select the appropriate power level by
turning the
Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the
Multi Function
Selector Dial
to set the power level.
• If don’t set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
(Default : 180 °C )
MC32J7055HT_SV_DE68-04319L-00_EN.indd 55
2015-03-04 11:28:21
