Samsung MC28M6055 Series, User Manual

Page: 231 / 260

English 23
Oven use
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level. You can
adjust the Dough Proof/Yogurt category by turning the
Multi Function Selector
Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Dough Proof/Yogurt button.
2
3
4
2. Select the Dough Proof or Homemade
Yogurt and press the
Multi Function
Selector Dial .
1) Dough Proof
2) Homemade Yogurt
3. Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial . Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
CAUTION
Turntable is not operating during yogurt cooking.
Dough proof/yogurt guide
The following table presents how to use the auto programmes for rising yeast
dough or homemade yogurt.
1. Dough Proof
Code Food Serving size Instructions
1-1 Pizza Dough 300-500 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-2 Cake Dough 500-800 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
1-3 Bread
Dough 600-900 g Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
2. Homemade Yogurt
Code Food Serving size Instructions
2-1 Small Cups 500 g Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yoghurt bacteria ferment.
Untitled-23 23 2017-01-09 5:49:05