Samsung MC28H5015 Series, User Manual

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40 English
C
ooking g
uide
Cooking guide
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Toast Hawaii
(Ham, Pineapple,
Cheese slices) 4 pcs. (500 g) 300 W + Grill 5-6 -
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked Potatoes 500 g 600 W + Grill 7-8 -
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled) 450 g 450 W + Grill 9-11 -
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
Baked Apples 2 apples
(ca. 400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces 500 g (2 pcs.) 300 W + Grill 8-10 6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g 450 W + Grill 18-19 17
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g 300 W + Grill 5-7 5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Convection
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
Mic Convection
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Mic Grill.
Food suitable for Mic Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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