15
ENGLISH
USING THE AUTO POWER STEAM FUNCTION
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the frozen food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Power Steam
( ) button once or
more times.
2.
Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side page.)
3.
Press the ( ) button.
Result :
Cooking starts. When it has finished:
• The oven beeps four times.
• The end reminder signal will beep 3
times (once every minute)
• The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
Components of Power Steam Cooker
Bowl
Insert tray
Lid
Handling of Power Steam Cooker
+
Bowl + lid
Bowl with insert tray+ lid
AUTO POWER STEAM SETTINGS
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations.
Use the plastic steam cooker when using power steam function.
Food/Code
Serving size (g)
Standing time (min.)
1. Rice
250 g
375 g
4-5 min.
Recommendations
Put white rice (parboiled) into the steam cooker.Add 500 ml cold
water when cooking 250 g rice and add 750 ml water for 375 g
rice. Close lid of steam cooker. After cooking remove moisture in the
cavity by using kitchen paper.
2. Peeled
Potatoes
100-150 g / 200-250 g
300-350 g / 400-450 g
500-550 g
2-3 min.
Recommendations
Weigh the potatoes after peeling, washing and cutting into
similar size. Put them into the steam cooker. Add 15-30 ml (1-2
tablespoons) water when steaming 100-350 g, add 45-60 ml (3-4
tables-poons) for 400-550 g. Close lid of steam cooker
3. Fresh
Vegetables
100-150 g / 200-250 g
300-350 g / 400-450 g
1-2 min.
Recommendations
Weigh the vegetables after washing, cleaning and cutting into similar
size. Put them into the steam cooker with the insert tray. Add 30
ml (2 tablespoons) water, when steaming 100-350 g, add 45 ml
(3 tablespoons) for 400- 450 g. Close lid of steam cooker. After
steaming stir carefully before standing time.
4. Fruit
Compote
100-150 g / 200-250 g
300-350 g / 400-450 g
2-3 min.
Recommendations
Weigh the fresh fruits after peeling and washing and cut into similar
slices or cubes. Put into steam cooker. When steaming 100-350g
fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3
tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.
After steaming stir carefully. This programme is suitable for apples,
pears, plums, apricots, mangoes or pineapple.
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