Samsung CTN464NC01, Instrukcja Obs?Ugi

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_ hob use
powEr maNagEmENT
The cooking zones have a maximum power available to
them.
If this power range is exceeded by switching on the
power boost function , Power Management automatically
reduced the heat setting of paired another cooking zone.
• Left side : No.1 and No.2 is paired cooking zone
• Right side : No.3 and No.4 is paired cooking zone
The indicator for this cooking zone changes from the heat
setting set to maximum possible heat setting.
• Example
last heat setting of cooking
zone (No.3)
paired another cooking zone’s heat setting (No.4)
original heat setting
automatically changed heat
setting
Power Boost 15 level 13 level
When the complete Bridge zone function is activated, Power Management
automatically reduce the heat setting of left side(No.1 and No.2).
If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat
setting of complete Bridge zone is .
To use the power boost function for complete Bridge zone, switch off one of the
left side cooking zone.
SuggESTED SETTINgS For CooKINg SpECIFIC
FooDS
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Switch Setting Cookingmethod Examples for use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
8-9 Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
6-7 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting Melting butter, dissolving gelatine, melting chocolate
The heat settings indicated in the table above are provided only as guidelines for
your reference.
You will need to adjust the heat settings according to specific cookware and foods.
CTN464KC01_XEO_00330A-02-EN_121129.indd 28 2012-11-29 �� 5:31:10