English - 24
USING THE ROTI/NAAN FEATURE
The Roti/Naan feature has pre-programmed cooking time. You do not need to
set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Press the Roti/Naan button.
2.
Select the type of food that you are cooking by
pressing the
Up
or
Down
button. Refer to the table
on the following page for a description of the
various pre-programmed settings.
3.
Press the
START
button.
Result:
• Roti/Naan begins.
• The oven beeps through Roti/Naan to
remind you to turn the food over.
4.
Press the
START
button.
Result:
The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
USING THE ROTI/NAAN SETTINGS
The following table presents the various Roti/Naan Programmes and
appropriate instructions.
Code/Food
Serving Size
Ingredients
1
Roti
2 pieces
Whole wheat flour – 2 cup, Water as required
for dough, Ghee – 50 g, Salt to taste
Instructions
In a bowl add flour, salt and ghee. Knead with sufficient water
and make smooth dough. Cover and leave for ½ hour. Divide
into 4 equal balls, roll out with the help of a rolling pin and
make 4 rotis. Apply a little oil at one side of roti and place that
side down on the crusty plate and cook. Keep 2 rotis at a time
on the crusty plate. When beep, turn the food over and press
start. Serve hot with butter. Repeat the same process until all the
Roti has been prepared.
2
Naan
2 pieces
All-purpose flour – 2 cup, Sugar – ¼ tbsp.,
Hot water, (but not boiling, just hot tap water)
– ¼ cup, Active dry yeast – ½ tsp., Warm milk
– ½ cup, Melted butter for brushing (may use
olive oil), Fresh garlic or other herbs for topping
Instructions
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the flour, warm milk and Yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still sticky
ball forms. Cover the dough with a damp towel Or plastic wrap
and let sit in a warm place for 2 to 3 hour. After 2 to 3 hours
dough will be double to its size, punch the dough down and
divide into 4 equal balls. Using a rolling-pin, roll each piece of
dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method
with the rest of the dough. Apply a little oil at one side of naan
and place the dough on the crusty plate and cook. Keep 2 Naans
at a time on the crusty plate. When beep, turn the food over and
press start. Serve hot with butter. Repeat the same process until
all the Naans has been prepared.
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2019-08-28 3:25:06
