Samsung CE1070B, Owner'S Instructions And Cooking Manual

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Code No.: DE68-03136F
MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
CE1070 / CE1070B /
CE1070T / CE1070F
“Quick” Look-up Guide .......................................................................... 2
Using the Steam Cleaning..................................................................... 2
Oven ...................................................................................................... 3
Control Panel ........................................................................................ 3
Accessories ........................................................................................... 4
Using this Instruction Booklet ................................................................ 4
Safety Precautions ................................................................................ 5
Installing Your Microwave Oven ............................................................ 6
Setting the Time .................................................................................... 6
Checking that Your Oven is Operating Correctly .................................. 7
How a Microwave Oven Works ............................................................. 7
What to Do if You are in Doubt or You have a Problem........................ 7
Cooking/Reheating ................................................................................ 8
Power Levels and Time Variations ........................................................ 8
Stopping the Cooking ............................................................................ 9
Adjusting the Cooking Time................................................................... 9
Using the Auto Cook Feature .............................................................. 10
Using the Auto Reheat Feature ........................................................... 11
Using the Power Defrost Feature ........................................................ 12
Using the Cafeteria Feature ................................................................ 13
Cafeteria Settings ................................................................................ 13
Multistage Cooking .............................................................................. 14
Fast Preheating the Oven.................................................................... 14
Cooking by Convection........................................................................ 15
Grilling.................................................................................................. 15
Choosing the Accessories ................................................................... 16
Combining Microwaves and the Grill ................................................... 16
Combining Microwaves and Convection ............................................. 17
Using Crust Plate (CE1070T / CE1070F only) .................................... 18
Crusty Plate Settings (CE1070T / CE1070F only) .............................. 19
Spit-Roasting (CE1070B / CE1070F only) .......................................... 20
Using The Vertical Multi-Spit (CE1070B / CE1070F only) ................. 20
Spit Roasting and Barbecue Skewer Setting
(CE1070B / CE1070F only) ................................................................. 21
Using the Deodorize Feature............................................................... 22
Safety-locking Your Microwave Oven ................................................. 22
Switching the Beeper Off..................................................................... 22
Cookware Guide.................................................................................. 23
Cooking Guide ..................................................................................... 24
Cleaning Your Microwave Oven .......................................................... 32
Storing and Repairing Your Microwave Oven ..................................... 33
Installation & Wiring Instructions ......................................................... 33
Wiring Instructions ............................................................................... 33
Cooking Instructions On Food Packaging ........................................... 34
Cooking Instructions ............................................................................ 34
Technical Specifications ...................................................................... 34
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