12
_ parts and features
7
rotisserie spit and shasilik
(Optional).
To USE IT :
•
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the
bottom of the oven if the piece of meat to be roasted is too big.
•
Slide one of the forks onto the spit; put the piece of meat to be roasted onto
the spit;
•
Parboiled potatoes and vegetables can be placed around the edge of the
deep pan to roast at the same time.
•
Place the cradle on the middle shelf and position with the “v” shape at the
front.
•
To help insert the spit, the handle can be screwed onto the blunt end.
•
Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the back
of the oven. The blunt end of the spit must rest on the “v” shape. (The spit
has two lugs which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
•
Before cooking unscrew the handle. After cooking screw the handle back on
to help remove the spit from the cradle.
Warning
All accessory parts and unsuitable accessories for self cleaning should be
removed for pyrolytic cleaning.
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10/25/2010 2:10:13 PM
