This equipment is intended for household use and other similar
purposes such as:
· kitchen areas for staff in shops, offices and other work environ
-
ments;
· farms;
· guests in hotels, motels and other residential settings;
· hotel room-like settings.
MODELS
This manual describes the installation, operation and maintenan-
ce of the SmartVide 4 / 6 / 8 sous-vide cooker. The model refe
-
rence and its characteristics appear on the name plate attached
to the machine.
These appliances have been designed and manufactured in
accordance with the following standards:
European directives and standard
(versions at 230V 50/60Hz)
Machine Directive: 2006/42/EC
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive: 2004/108/EC
Protection level in accordance with standard UNE-EN 60529:
IP-X1
Standards applicable in America
(Versions at 120V 60Hz and 208-240V 50/60Hz)
Safety standards for machines UL 197, CSA C22.2 109 Edition
Hygiene and materials standards NSF/ANSI Standard 4
START-UP AND INSTALLATION
For optimum performance and long-lasting preservation of your
machine, carefully follow the start-up and installation instructions
given in this manual and the intended conditions of use.
Location
Use this appliance in a ventilated kitchen at an ambient tempera
-
ture no higher than 40ºC.
Do not block nor obstruct the ventilation slits.
Do not place the appliance next to or near sources of heat.
Electric connection
Before plugging the appliance in, make sure that the mains
voltage coincides with the voltage indicated on the name plate
attached to the machine.
CAUTION: THE EARTH CONNECTION IS OBLIGATORY. DAN
-
GER OF ELECTROCUTION.
Start-up
Preparing the container
: Place a suitable container on a flat,
level, rigid, non-combustible surface, preferably near a sink or
drain for emptying. When the working temperature of the water
exceeds 60ºC it is very important to use a lid, to avoid excess
steam. Thus you will prevent heat loss and protect the appliance
from moisture. See Fig. B
Securing the device: Hold the appliance firmly and secure it with
sufficient stability to the container. Ensure that the switch and
socket are within your reach while using the appliance. See Fig.B
Filling the container with water:
This appliance is designed
only for sous-vide cooking at a low temperature with water. We
recommended using decalcified soft water. Take into account the
maximum and minimum fill levels for the water. See Fig. B
Never start up the device without water. The appliance has a float
guard to detect the minimum water level. Always check that the
float guard is working before using the unit. Check this manually
by taking the machine out of the container vertically, for example.
Start-up
: Connect the appliance and switch it on using the switch
at the rear and set the desired temperature. Check that the stirrer
is spinning. After heating the water to the desired temperature,
place the vacuum packed food in the cooking bath. Parts of the
bath and lid can get very hot during use. Take great care when
touching them! Use cloths or oven gloves!
Use the timer function to programme the desired time. Once the
programmed time has been reached an alarm will sound. Press
any button to stop the alarm and remove the food from the bath.
Cleaning
The water in the container must be changed daily and the
appliance cleaned periodically.
To avoid electric shocks that can cause serious personal injury,
switch the appliance off and unplug it before cleaning.
· Never let water get inside the appliance.
· Never clean the appliance under running water or submerge it
in water.
· Do not use: abrasive cleaning products such as ammonia,
bleach, etc. solvents, metal scourers, gritty detergent.
· Clean the immersion parts of the appliance with soapy water
and a cloth or sponge and dry with soft cloth. Use your hand to
check that the float moves, without forcing it. Use a dry cloth to
clean the parts that are not immersed.
· You can clean the protective grille periodically in the dishwas
-
her.
Maintenance
Before every use, check that the low level float is working proper
-
ly.
Other important remarks
· Misuse of the equipment may cause injury.
· The surface of the heating element is subject to residual heat
after use.ç
· Switch the equipment off and disconnect the power before
changing accessories or approaching moving parts.
· If the power supply is damaged and a new one must be insta
-
lled, only a Sammic authorised technical service can replace it.
· This appliance is not to be used by people (including children
of 8 years and over) with limited physical, sensorial or mental
capabilities, or that lack the experience or knowledge, unless
they have been supervised or instructed in the use of applian
-
ce by a person responsible for their safety and understand
the dangers it entails. Do not allow children to play with the
appliance. · The cleaning and maintenance to be performed by
the user must not be performed by unsupervised children.
· Only people qualified in sous-vide cooking may cook using this
method. It is vitally important to follow procedures that minimi
-
se the risk of formation of anaerobic bacteria.
· This machine is for supervised use. Never leave the machine
running unsupervised.
· The models cited in the manual have been designed for use in
hotels, restaurants, catering and commercial applications.
· The manufacturer is not responsible when the product is used
incorrectly or differently than the use mentioned above. Such
as, sanitary use, chemical use, use in explosive atmospheres,
etc.
SmartVide 4 / 6 / 8
Users Manual
