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4.3
Information for operation
WARNING! Hot surfaces, objects and food! Hot liquids may spill over! Full
containers are heavy!
Risk of burning! Risk of injury from heavy lifting! Note the weight!
.
Work with proper back posture!
.
Wear protective gloves!
.
Use pot holders!
.
Exercise appropriate caution!
● Only use baking trays, wire racks and dishes in the baking oven that are suitable for tempera
tures of more than 300
°
C.
● Always preheat the baking oven.
● Immediately remove spilt or overcooked remains of food!
● Only open the baking oven door during operation
−
with the handle
−
initially, only open it so that there is a little gap and allow the escaping steam and hot vapour
to discharge.
● The appliance is not fitted with a thermoelectric safety pilot. Extinguishes the burner and pilot
light, cools down the thermocouple. By cooling the thermocouple, the gas supply automatically
closes and, thus, prevents the gas escaping uncontrolled.
●
CAUTION!
Risk of the induction cooker overheating! If an oven is installed underneath the induc
tion hob, keep the oven door closed during operation. Otherwise the induction generator can be
damaged by overheating!
5.
Completion of operation
.
Press the gas control and turn to "Off" (Symbol ●).
.
Close the gas tap.
Closed
Open
.
switch off customer gas tap (main shut-off device).
.
Clean the appliance - see the following 6. "Cleaning and Care" chapter.
