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6.3.4
Removing the drain hose
CAUTION!
Risk of burning through hot filling tube, cap and draining frying-oil/frying-fat! Wear pro-
tective gloves, safety clothing and safety goggles!
Hold the filling tube into the bowl.
To allow the filling tube and drain hose to drain
properly, observe the sequence when pulling off:
1. on the bowl, 2nd on the filling tube.
(1.) Hold the drain hose and push cap toward the
bowl.
Allow the drain hose to drain empty in the bowl
and to drip dry.
(2.) Hold the drain hose and push cap toward the
hose.
CAUTION
Danger of slipping! Immediately
clean any fat splashes off the floor.
7.
Deep frying
7.1
Notes regarding frying oil/frying grease
Notes regarding frying oil/frying grease: Must not oxidise easily, smoke point (over 230
°
C), long life, low
foaming, no smell and neutral taste.
Only use frying oil or liquid frying grease!
Use only 100% vegetable frying oil/frying grease.
Do not use unsuitable edible oils or animal fats. These are not suitable because they decompose at
high temperatures.
To prevent self combustion, do not use spoiled or old frying oil/frying grease.
The life of the frying oil or grease will be extended:
−
by regularly removing food residues and
−
Filtering the frying oil/frying grease, and
−
by covering the deep fat fryer when not in use (protects against light and oxygen).
Do not add spices above the deep fat fryer as salt and spices accelerate the aging of the frying oil/
grease.
To prevent flavours from crossing, prepare fish, meat or potato products in separate bowls.
Drain hose
Filling tube
with handle
Cap
2.
1.
Cap
