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Operating Instructions
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13.4
Cleaning the cooking chamber - without automatic cleaning system
If no automatic cleaning system is in place or if it is defective, the cooking chamber must be cleaned as
follows.
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WARNING! Caustic substances!
Wear safety goggles, protective gloves and protective clothing when
handling cleaning and rinse-aid products.
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Only use cleaning agents that are manufactured for these appliances and purposes and which have
been recommended by the appliance manufacturer. Unsuitable cleaners may case corrosion damage
on stainless steel surfaces and damages to gaskets and components.
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The device manufacturer is not liable for any damage that has been caused as a result of improper
cleaning or the use of incorrect cleaning agents.
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Preparing the appliance for cleaning the cooking chamber (refer to Page 72 Chapter 13.3).
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We recommend opening the cooking chamber door for about 5 to 10 minutes to shorten the automatic
cool-down process at very high temperatures (more than 180ºC).
1
Start the semi-automatic cleaning
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Tap the "AutoClean" (automatic cleaning) key.
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The "Cleaning" window will be displayed.
2
Manual
Selecting the cleaning program
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Tap the cleaning level "Manual cleaning".
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The "Manual cleaning" window will be displayed.
Key function info (for manual cleaning):
Manual cleaning - duration approx. 20 minutes (without
cooling or heating process)