NOTE:
1. During the slow cooking process, heat builds up very gradually producing
a slow simmer. Stirring is not necessary during the slow cooking process.
There is a minimum amount of escaping moisture so the amount of liquid
in the recipe should be sufficient for the complete cooking time. However,
if needed, replenish liquids sparingly.
2. To slow cook a standard recipe, multiply the standard time by 3 and cook
at 250° – 275°F (125° – 135°C)
HELPFUL HINTS
1. To serve directly from the Roaster Oven set the temperature at
225° – 250°F (110 ° –125°C) to keep food hot during serving.
2. The Roaster Oven is ideal for cooking large quantities of stew, soup,
baked beans etc.
CARE AND CLEANING
1. After use, turn the Temperature Control Knob to ’Off’, unplug unit from
the outlet and allow the Roaster Oven to cool.
2. Wash the Cover, Rack and Removable Cooking Pan in warm soapy water.
DO NOT
place in the dishwasher. Remove any stuck on food with a non-
abrasive cleaning pad.
DO NOT
USE ABRASIVE CLEANSERS OR STEEL WOOL PADS.
3. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT
IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
RECIPES
Baked Beans
200 fl. oz. (5.5L)
Beans in tomato sauce
1 cup (250 ml)
Brown sugar
4 cups (1L)
Ketchup
1/2 cup (125 ml)
Dry onion flakes
Combine all ingredients in Removable Cooking Pan. Bake at 350° (180°C)
for approximately 2 hours or until bubbling. Stir halfway through cooking
time. Serves 50.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 9
