How to Roast
1. Place the Removable Cooking Pan in the Base/Heating Well. Cover. Turn
the Temperature Control Knob to the desired temperature and preheat the
Roaster Oven until the indicator light goes out.
2. Place food on the Rack and lift into the Removable Cooking Pan.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. See the time chart below for the correct cooking time.
NOTE:
To sear the meat before roasting, place the Removable Cooking Pan in
the Base/Heating Well and preheat the Roaster Oven to 425°F (220°C). Add 1
tablespoon (15 ml) of cooking oil to the Removable Cooking Pan, add meat.
Sear meat on all sides. Follow steps above to roast.
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5502_Booklet Salton_RS1279_EN:Salton Booklet 4/1/11 2:17 PM Page 6
