BEFORE FIRST USE
Your Salton Roaster Oven should be conditioned before using for the first time.
Follow the directions below:
1. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated
area or in a covered outside area.
2. Remove the Cover and lift out the Removable Cooking Pan.
3. Turn the Temperature Control Knob to the 'Off' position, then plug the unit
into a 120 V outlet.
4. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat the
empty Oven for 30 minutes until any odour/smoke disappears.
NOTE:
This odour or smoke is normal when conditioning the Oven for the
first time and will not reoccur once the Oven is properly conditioned.
5. After use, turn the Temperature Control Knob to 'Off', unplug unit from the
outlet and allow the Roaster Oven to cool.
6. Wash the Cover, Rack and Removable Cooking Pan in warm soapy water.
DO NOT
place in the dishwasher.
7. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
IMPORTANT:
The Roaster Oven should be conditioned only before the first
use. During normal use the Roaster Oven is preheated only until it reaches the
preset temperature.
IMPORTANT NOTES:
•
Do not use harsh or abrasive chemicals to clean the product.
•
Never place anything except the Removable Cooking Pan into the Roaster
Oven Base/Heating Well.
•
Never place food or liquid(s) into the roaster Oven Base, always place
food/liquid(s) into the Removable Cooking Pan.
•
The Power Indicator Light will illuminate, indicating that the appliance is
heating. The Light will shut off when the set temperature has been reached
and will cycle on and off as the appliance maintains the set temperature.
•
When removing the Cover, carefully remove it away from you as steam will
be released when the Cover is opened.
•
Check food for doneness but do not remove Cover continuously as this
will result in heat loss and increased cooking time.
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