Salton Melted Bliss SGCM1 Owner'S Manual Download Page 1 | Manualshive

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OWNER’S MANUAL

Model No. SGCM1

Melted Bliss™

C H O C O L A T E

T R E A T

M A K E R

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Summary of Contents for Melted Bliss SGCM1

Page 1: ...OWNER S MANUAL Model No SGCM1 Melted Bliss C H O C O L A T E T R E A T M A K E R ...

Page 2: ...e any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near ...

Page 3: ...r flammable materials 4 To reduce the risk of fire do not leave this appliance unattended during use 5 If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning appliance 6 The cord to this appliance should only be plugged into a 120V AC electrical wall outlet 7 Do not use this appliance in an unstable position 8 Never plug in...

Page 4: ... any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the applianc...

Page 5: ...2602BN 6 Tree and Leaf Figurine Mold P N 22602TL 7 Heart and Cake Figurine Mold P N 22602HC 8 Sun and Shell Figurine Mold P N 22602SS 9 Large Heart Shaped Figurine Mold P N 22602LH 10 Ten Lollipop Sticks P N 22603 11 Dipping Spoon P N 22604 12 Dipping Fork P N 22605 13 Ten Small Dipping Forks P N 22606 14 Spatula P N 22607 15 Draining Rack P N 22608 NOTE All replacement parts are black in color 2 ...

Page 6: ... cooking If the melted chocolate is to be further processed always use another vessel and allow the chocolate to cool down a little Both the Melted Bliss Chocolate Treat Maker the Molds and the chocolate must be completely dry and be at room temperature Never add water to the chocolate If the mass is too thick reheat it in the Melted Bliss Chocolate Treat Maker and add 1 2 teaspoon of vegetable sh...

Page 7: ...HE FIGURINE MOLD 1 The Mold must be dry and at room temperature Melt the chopped chocolate or chocolate couverture in the Chocolate Treat Maker according to the Instructions in this manual 2 Stir until the mixture is completely melted and pour the chocolate mass as precisely as possible into the Molds 3 You may also spoon the chocolate into the Molds for greater control of the chocolate s flow 4 S...

Page 8: ...s really hard 4 Gently press the chocolate Heart out of the Mold INSTRUCTIONS FOR MAKING TREATS WITH TASTY FILLINGS 1 The Mold must be dry and at room temperature Melt the chopped chocolate or chocolate couverture in the Chocolate Treat Maker according to the Instructions in this manual Stir until the mixture is completely melted 2 Turn the Dial to LO 3 Using a nylon tipped decorating brush paint ...

Page 9: ...UTTERCREAM FILLING Add three tablespoons of grated desiccated coconut to the Buttercream Filling COFFEE BUTTERCREAM FILLING Add one tablespoons of instant coffee powder to the Buttercream Filling RUM BUTTERCREAM FILLING Add two tablespoons of rum or rum extract to the Buttercream Filling MINT BUTTERCREAM FILLING Add teaspoon of mint flavor extract to the Buttercream Filling PEANUT BUTTER FILLING U...

Page 10: ...chocolate 5 Place each piece of fruit onto the Draining Rack and refrigerate until the chocolate is hard or if you are having a Fondue Party eat and enjoy 6 For the nuts use the Dipping Spoon to dip the nuts into the chocolate Place onto wax paper refrigerate to set NOUGAT CREAM use as topping for fruit or ice cream 8 ounces cooking melting chocolate 2 tablespoons soft butter 1 cup and 1 tablespoo...

Page 11: ...e couverture in Melting Pot on the HI setting then turn to LO to allow it to cool a little 2 After 10 minutes turn the unit on HI again and reheat the chocolate for 10 minutes This process gives the chocolate coating a beautiful shine 3 Dip the pieces of fruit or wafers halfway into the liquid chocolate couverture and allow them to dry well on a draining rack or cool in the refrigerator Use up qui...

Page 12: ...te squares in the Chocolate Treat Maker Turn the Dial to Lo for dipping Dip truffle balls in melted chocolate coating thoroughly 5 Place onto a baking sheet being sure to allow a little space between each truffle 6 Refrigerate until chocolate is hard Store in a cool place and use up quickly CLUSTERS 8 ounces semi sweet chocolate chips cup mini marshmallows cup flaked coconut cup raisins cup choppe...

Page 13: ...ipe it with a damp cloth Rinse the Melting Pot and the Molds with warm water Wipe dry with a soft cloth Melting Pot and plastic Molds are NOT dishwasher safe Do not use soap or detergent on the Molds They can cause the Mold to dry out and crack Do not use any sharp instruments to clean the appliance or the moulds Storing Instructions Unplug the unit from the wall outlet and clean all parts Be sure...

Page 14: ...e by model is made for out of warranty service Include 8 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA add...

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