Salton ID-1081 Instruction Booklet Download | Manualshive

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Induction Cooker

Instruction Booklet

Model: ID-1081

®

Booklet_ID-1081_ENG 7/15/08 11:34 AM Page 1

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Summary of Contents for ID-1081

Page 1: ...Induction Cooker Instruction Booklet Model ID 1081 Booklet_ID 1081_ENG 7 15 08 11 34 AM Page 1...

Page 2: ...nce is not working as described in this instruction booklet dis continue use and contact Salton Canada See Warranty 8 The use of accessories or attachments not recommended by Salton may cause hazards...

Page 3: ...onge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns b Some cleaners can produce noxious fumes if applied to a hot surface 19 Metallic objects such as knives fork...

Page 4: ...Off Button to turn the unit on 4 Press the BOIL Button The default setting for the Boil mode is 270 C 525 F with High power To increase or decrease the cooking power level press the Cooking Level Adj...

Page 5: ...he bottom of the cookware is clean as dirt may cause the bottom to stick to the Induction Cooktop 2 Plug into a 120 volt wall outlet The Induction Cooker will beep once 3 Press the On Off Button to tu...

Page 6: ...normal the Display Window will show and E4 error Restart the Induction Cooker in the desired mode 4 This unit is equipped with a Dry Pot protection feature The Error code E1 will be shown in the Disp...

Page 7: ...re that the air inlet or the exhaust outlet are not blocked Ensure that the fan is running E4 Voltage not suitable The voltage has either increased over 195V or decreased below 95V E5 E7 E8 Internal p...

Page 8: ...arsley Stir 3 Add broth vegetables salt and pepper Cover pan with lid Press the Boil Button and cook until contents boil Reduce power to Medium and cook until vegetables are tender stirring occasional...

Page 9: ...en broth 1 cup 250 ml frozen corn 1 cup 250 ml broccoli florets thinly sliced 1 4 cup 50 ml fresh parsley chopped 1 Place oil in pan Follow the directions above in the Manual Setting section and heat...

Page 10: ...ced tomatoes 1 4 cup 50 ml fresh parsley chopped 1 1 2 tsp 7 ml each salt and pepper 1 tbsp 15 ml olive oil 1 Sprinkle chicken with 1 2 tsp 2 ml salt and pepper 2 Place 1 tbsp 15 ml olive oil in pan i...

Page 11: ...rinkle beef with salt and pepper 2 Heat oil in skillet in Fry mode When oil is hot add beef and fry until browned Transfer beef to bowl 3 Reduce power to Med Low and add carrots celery and onions to s...

Page 12: ...amage which occurs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to th...

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