Hummus
1/2 can (400 ml)
chickpeas
1 tsp. (5 ml)
salt
2
large garlic cloves, crushed
4 tbsp. (60 ml)
lemon juice
3/4 cup (80 ml)
tahini
1/2 cup (125 ml)
water
1. Place all ingredients in the chopper. Follow the directions in the How
to Use the Chopper section.
2. Serve with fresh cut vegetables such as broccoli, cauliflower, carrots,
radishes, celery, etc.
3. Store leftovers in the fridge for up to 2 weeks.
Breakfast and Dessert
Crepe Batter
1 cup (250 ml)
self-rising flour
1/2 tsp. (3 ml)
salt
2 tsp. (10 ml)
sugar
1 tsp. (5 ml)
vanilla extract
1/2 cup (125 ml)
milk
1/2 cup (125 ml)
water
2 tbsp. (30 ml)
melted butter
4
eggs
1. In the Measuring Cup or deep bowl blend all ingredients except the
flour on Speed I, following the directions in the How to Use the Whisk
Attachment section.
2. Add flour last and mix until well blended and smooth.
3. Pour 1/4 cup (60 ml) of mixture in a preheated and lightly oiled frypan.
Turn and cook other side when edges begin to curl and have a nice
golden colour. Remove keep warm and repeat with remaining mixture.
Peanut Butter
1 cup (250 ml)
roasted peanuts
1 tbsp. (15 ml)
peanut or vegetable oil
½ tsp. (3 ml)
salt, optional
1. Place all ingredients in the Chopper.
2. Follow the directions in the How to Use the Chopper section on Turbo
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