4. Remove pot from heat and let cool down.
5. Follow the instructions in the How to Use the Hand Blender section.
6. Stir in the milk and cloves.
7. Season with salt and pepper to taste.
8. Reheat and serve.
Serves 6
Dressings, Sauces and Dips
Greek Salad Dressing
1/2 cup (125 ml)
extra virgin olive oil
2 tbsp. (30 ml)
red wine vinegar
1 tbsp. (15 ml)
lemon juice
1 tsp. (5 ml)
garlic powder
1/4 tsp. (1 ml)
pepper
2 tbsp. (30 ml)
dried oregano, crushed
3/4 tsp.(4 ml)
salt
1 tsp. (5 ml)
Dijon mustard
Pinch
thyme
1. Add all ingredients to the Measuring Cup.
2. Follow the instructions in the How to Use the Whisk Attachment
section.
3. Blend all ingredients until well combined.
4. Store in fridge for up to 3 weeks.
Ceasar Salad Dressing
1/2 cup (125 ml)
freshly grated Parmesan
1/4 cup (60 ml)
olive oil
1/4 cup (60 ml)
vegetable oil
1/4 cup (60 ml)
lemon juice
2
garlic cloves
1 tsp. (5 ml)
Worcestershire sauce
Salt to taste
Pepper to taste
1. Add all ingredients to the Measuring Cup.
2. Follow the instructions in the How to Use the Whisk Attachment
section.
3. Blend all ingredients until well combined.
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