Salini SCI-4052B, Instruction Manual

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INSTALLATION
The installation must be carried out by a suitably qualified person, in
compliance with local electrical and building rules and specifications,
and the instructions outlined in this manual.
IMPORTANT:
 Ensure that the appliance is installed in a suitable position, in consideration to adjacent
walls, cupboards and protection for combustible materials in accordance with local rules.
 The kitchen units that are in direct contact with the appliance must be heat proof (min. 80°C).
 The appliance can be installed on a work surface with a thickness of between 30mm and
40mm, as well as near to walls which are higher than the work surface, maintaining a
minimum distance of 100mm.
 Carry out all cutting of the unit and work surface then carefully remove shavings or sawdust
before inserting the appliances.
 To ensure a correct ventilation of the hob, please comply with the dimensions shown.
 The electric hob must be installed into the cabinet before use and testing.
 Make sure the surface is level and square and that no part interferes with the space required
for installation.
 Prepare the cut-out as indicated (see installation dimensions)
1. Drill holes on the bench surface according
to the size shown in the drawing. For the
purpose of installation and use, a
minimum of 50mm space must be
preserved around the hole.
Ensure the thickness of the bench surface
is at least 30mm. Please select heat
resistant material to avoid deformation or
damage caused by heat radiation from the
stovetop.