40
3410330_GB
BLAST-FREEZING
SOFT -18°C
Cycle carried out through probe at the core or time-controlled,
suitable for chilling foods up to -18°C, using a cabinet temperature
varying from 1°C to -40°C.
Cycle suitable for leavened products, baked or cooked foods that are
not very thick
HARD -18°C
Cycle carried out through probe at the core or time-controlled,
suitable for chilling foods up to -18°C, using a cabinet temperature
that can reach -40°C.
Cycle suitable for raw or cooked, medium size foods
HARD PLUS
Cycle carried out through probe at the core or time-controlled,
suitable for freezing foods up to -18°C, using a cabinet temperature
that can reach -40°C.
Cycle suitable for raw or cooked, large size foods
INFINITY
Time-controlled blast-chilling/blast-freezing cycle with infinite
duration, suitable for cooling various type food pans. The
temperature at the core can be checked.
FAVORITES
Soft+-18, Hard -18°C, Hard Plus cycles customised by the user and
made favourite
AUTOMATIC
Manufacturer-defined cycles
