Sage the Risotto Plus SRC600 User Manual Download Page 1 | Manualshive

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the

User Guide

B###### / S######

EN

QUICK GUIDE

the

Risotto Plus

™

SRC600

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Summary of Contents for the Risotto Plus SRC600

Page 1: ...the User Guide B S EN QUICK GUIDE the Risotto Plus SRC600 ...

Page 2: ...cooking bowl C Cool touch handles D Removable power cord not shown E RISOTTO setting F SAUTÉ SEAR setting G RICE STEAM setting H LOW SLOW COOK setting I HIGH SLOW COOK setting J KEEP WARM K START CANCEL button L Stainless steel steaming tray M Rice scoop and serving spoon Rating Information 220 240V 50 60Hz 640 760W ...

Page 3: ...té for approximately 2 3 minutes stirring occasionally 10 Pour in wine if using and cook uncovered until rice has absorbed all liquid and alcohol has evaporated stirring frequently 11 Press the START CANCEL button to stop the SAUTÉ SEAR setting 12 Refer to step 1 in the RISOTTO setting section below RISOTTO Setting 1 Follow steps 1 11 in the SAUTÉ SEAR setting section above 2 Add stock or water an...

Page 4: ...g power cord into 220 240V power outlet The START CANCEL button and RISOTTO button surround will illuminate in white 8 Press the RICE STEAM button then press the START CANCEL button to activate the setting The START CANCEL button surround will illuminate red and cooking will commence 9 When cooking is complete the ready beeps will sound and the Risotto Plus will automatically switch to the KEEP WA...

Page 5: ...f uncooked rice and 180ml of water If your Risotto Plus rice scoop is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl White Rice 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 scoops water Using the Risotto Plus rice scoop Always lift and remove the lid carefully angling it away from y...

Page 6: ... ready to serve at a convenient time A general rule of thumb for most slow cooked meat and vegetable recipes is Setting Cooking Time LOW 6 7 hours HIGH 3 4 hour SLOW COOKING Your favourite traditional recipes can also be easily adapted to this slow cooker Simply halve the amount of liquid and increase the cooking time NOTE These cooking times are approximates only and times can vary depending on i...

Page 7: ...ons without the skin Otherwise the slow cooking process will result in extra liquid being formed from the fat as it melts For casserole type recipes cut the meat into cubes approximately 4cm to 5cm Slow cooking allows less tender cuts of meat to be used The bones can be left in meat or poultry This imparts a good flavour and helps to keep the meat tender during cooking SUITABLE MEAT CUTS FOR SLOW ...

Page 8: ... 1 scoop rice 1 scoop water Brown Rice 1 scoop rice 1 scoops water White Rice UNCOOKED WHITE RICE RISOTTO PLUS RICE SCOOPS COLD TAP WATER RISOTTO PLUS RICE SCOOPS COOKED RICE APPROX RISOTTO PLUS RICE SCOOPS COOKING TIME APPROX MINUTES 2 2 5 10 12 4 4 9 12 15 6 6 15 15 20 8 8 16 20 25 10 10 27 25 30 Brown Rice UNCOOKED WHITE RICE RISOTTO PLUS RICE SCOOPS COLD TAP WATER RISOTTO PLUS RICE SCOOPS COOK...

Page 9: ... RICE Jasmine rice is fragrant long grain rice Use the white rice cooking tables BASMATI RICE Basmati rice is an aromatic long grain rice Use the white rice cooking tables WILD RICE It is not recommended to cook wild rice alone in the Risotto Plus as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown rice TIP Add a little extra water for fluff...

Page 10: ...lluminate red and cooking will commence 6 When steaming is complete the ready beeps will sound and the Risotto Plus will automatically switch to the KEEP WARM setting 7 If no further steaming is required press the START CANCEL button to cease operation and turn the Risotto Plus off at the power outlet and then unplug power cord Allow to cool before cleaning NOTE Keep the glass lid on while steamin...

Page 11: ... 12 Carrots cut into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole corn cobs 2 small cobs 20 22 Courgette sliced 350g 6 Mushrooms whole unwashed 300g 8 10 Onions peeled leave whole 6 medium 20 25 Mangetout topped and tailed 250g 4 5 Peas fresh peeled frozen 250g 250g 8 10 4 5 Potatoes all purpose whole 4 150 180g each 35 40 Pot...

Page 12: ...ue 4 6 Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in colour HINTS AND TIPS FOR STEAMING POULTRY Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry in a single layer TYPE SUGGESTIONS AND TIPS COOKING TIME MINUTES Breast fillet Place skin side up 20 25 Drumstick Place thicke...

Page 13: ...TYPE SUGGESTIONS AND TIPS COOKINGTIME MINUTES BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 KEEP WARM SETTING The Risotto Plus will automatically switch to the KEEP WARM setting once the RICE RISOTTO and SLOW COOK settings have finished cooking It will keep KEEP WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 3...

Page 14: ...ance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent NOTE If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning WARNING The appliance connector must be removed before the Risotto Plus is cleaned and that the appliance inlet must be dried before the R...

Page 15: ...sed or has overheated due to cooking conditions Push the desired cooking button and then the START CANCEL button to reset and continue cooking Allow a few minutes for appliance to reheat and continue cooking The Risotto Plus has switched to KEEP WARM setting before cooking is complete Press the START CANCEL button to reset Then select the desired cooking method to continue cooking ...

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