Sage Bakery Boss BEM825 User Manual Download | Manualshive

Page: 1 / 16

background image

the

Bakery Boss

™

Instruction Book – BEM825

1
2
3
...
»

Summary of Contents for Bakery Boss BEM825

Page 1: ...the Bakery Boss Instruction Book BEM825 ...

Page 2: ... Counts up when mixing starts or use the arrow buttons to set timer to count down B A K J I H L G F E D C G Internal cord storage Push cord in to desired length H Sage Assist handles Handles on base and on motor head for easy handling and manoeuvring I Handy bowl illumination Helps you keep an eye on the mix J Splash Guard Minimises spattering when mixing and adding ingredients K Glass mixing bowl...

Page 3: ...ients or folding whipped egg whites into mixtures Frosting and icing Cheesecakes Flavoured butters Muffin batters Creaming butter and sugar mascarpone cheese cream cheese sour cream Light cake batters and biscuit doughs Scrapes the Bowl So you don t have to Under mixed batters produce poorly baked results including collapsing unevenness of crumb holes low rising streaking and coarse textures The f...

Page 4: ...d dry ingredients 40 50 seconds or until batter is smooth Icing Incorporating wet and dry ingredients 40 50 seconds or until all icing is smooth Frosting Creaming butter 1 2 minutes or until butter is smooth and creamy Combining icing sugar butter liquid ingredients 50 60 seconds or until mixture is light and fluffy NOTE Do not use the scraper beater for mixing heavy batters doughs whisking egg wh...

Page 5: ...back and locks into the open position 5 Insert the bowl into the bowl locking recess and turn clockwise until the bowl locks securely into place Assembly Before first use Before using your mixer for the first time remove any packaging material and promotional labels Ensure the speed control dial is in the OFF position the mixer is switched off at the power outlet and the power cord is unplugged Wa...

Page 6: ...rcial mixers in bakeries and patisseries for 360 degree beater to bowl coverage This is achieved by the counter clockwise motion of the mixer head combined with the clockwise sweep of the beater The result is thoroughly mixed ingredients without the need for a rotating bowl 1 Ensure the power cord is unplugged and the speed control dial is in the OFF position 2 Assemble the bowl and mixing whiskin...

Page 7: ...gs When the dial is turned to PAUSE the current mixing time will flash on the display When the dial is turned to OFF the LCD will reset back to 0 00 The maximum count up time is 1 hour When the timer goes beyond 9 59 it counts in whole minutes Turn the speed control dial back to OFF to reset Count down timer The count down timer is for any recipe that specifies the length of time ingredients shoul...

Page 8: ...d extra water 1 teaspoon at a time A few minutes is needed for these extra ingredients to be absorbed Dough with the correctamountofflour andwater should form into a smooth round ball that is damp to the touch but not sticky Sponging yeast Fresh or compressed yeast needs to be sponged fermentation started before adding to the other ingredients To substitute use three times the amount of fresh or c...

Page 9: ...may be heavier in texture Lighter textured bread can be achieved by replacing 160g of wholemeal flour with white bread flour Rye flour popular for bread making is low in protein so it is essential to combine rye flour with bread flour to make the bread rise successfully Rye flour is traditionally used to make the heavy dense Pumpernickel and Black Breads Gluten flour is made by extracting the glut...

Page 10: ...ix usually do not include the yeast sachets however the corresponding brand of yeast may be purchased separately Some bulk and imported yeasts are more active therefore it is recommended to use less of these yeasts Yeast may also be more active in hot weather For information on other brands of yeast relating to quantities contact the manufacturer listed on the package Rapid rise yeast is a mixture...

Page 11: ...Keep surfaces and ingredients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as it will shrink when baking Use light even strokes in one direction and avoid pressing down hard on the rolling pin Where possible rest pastry in the refrigerator before baking Eggs and egg whites should be at room temperat...

Page 12: ...s such as shortbread biscuits Baking powder is a mixture of cream of tartar and bicarbonate of soda and is used as a raising agent in baking Bicarbonate of soda also known as baking soda is an ingredient in baking powder and can be used as an additional raising agent or to darken some baked products Butter will give particular flavour and soft texture to baked products Margarine can replace butter...

Page 13: ... be level not heaped Liquid measuring cups For liquid ingredients use transparent plastic or glass liquid measuring cups with the measurements marked clearly on the side Do not use non transparent plastic or metal measuring cups unless they have measurement markings on the side Measuring cup must be on a flat and horizontal surface For accuracy bend to view the liquid level at eye level An inaccur...

Page 14: ...bowl and attachments beater scraper beater whisk and dough hook with warm soapy water and a soft cloth or a soft bristled brush Rinse and dry thoroughly Avoid abrasive scouring pads or cleaners as they may damage the surfaces Dishwasher Stainless bowl beater scraper beater dough hook can be washed in the dishwasher on a standard wash cycle Place Scraper beater on the top shelf only Sage recommends...

Page 15: ...mixer go into this mode the LED indicator band will flash and the error message E1 will flash on the LCD screen and the buzzer will beep 3 times If this error occurs turn the speed control dial to the OFF position switch the appliance off at the power outlet and unplug the cord Remove some of the ingredients in the mixing bowl and then restart the mixer Thermo protection cut off temperature overlo...

Page 16: ...t of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from the power outlet Then plug the mixer into the power outlet and use as normal E2 error message is flashing on the count up down timer display This may indicate that the motor has been stressed by overhea...

Reviews:

No comments

Related manuals for Bakery Boss BEM825

Brand: D&R Pages: 17

Brand: König Electronic Pages: 46

Brand: Yamaha Pages: 12

Brand: Yamaha Pages: 12

Brand: Yamaha Pages: 14

Brand: Yamaha Pages: 24

Brand: Yamaha Pages: 18

Brand: Yamaha Pages: 23

Brand: Yamaha Pages: 28

Brand: Yamaha Pages: 28

Brand: Yamaha Pages: 32

Brand: Yamaha Pages: 32

Brand: Yamaha Pages: 43

Brand: Yamaha Pages: 54

Brand: Yamaha Pages: 51

Brand: Yamaha Pages: 58

Brand: Yamaha Pages: 56

Brand: Yamaha Pages: 85

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands