Syntia
Quick Start Guide
Use these directions to get your machine up and running quickly.
Read the entire user manual, though, to thoroughly understand your new espresso machine.
Service Door
Steam / Hot Water Wand
Drip Tray
Used Grounds Container
Control Panel
(see detail)
Coffee Bean Hopper
Parts of the Machine
Water Tank
Steam / Hot Water Dial
Power Button
Dispensing Head
Control Panel
O
ON
N//O
OF
FF
F B
Bu
utttto
on
n
Turn the machine on or off, or bring the machine
out of stand-by mode by pressing this button.
E
Es
sp
prre
es
ss
so
o ((S
Sttrro
on
ng
g C
Co
offffe
ee
e)) B
Brre
ew
w B
Bu
utttto
on
n
Press this button once to brew an espresso
or twice to brew two espressos.
L
Lo
on
ng
g C
Co
offffe
ee
e B
Brre
ew
w B
Bu
utttto
on
n
Press this button once to brew a long coffee
or twice to brew two long coffees.
A
Arro
om
ma
a // P
Prre
e-
-G
Grro
ou
un
nd
d B
Bu
utttto
on
n
Press this button to adjust the quantity of coffee
to be ground for each beverage, or to use
pre-ground coffee in the bypass doser.
MEMO
MEMO
Coffee Beans
Espresso beans subjected to long roasting periods may cause an oily surface on the bean. This oily
surface causes the beans to stick together and may prevent a steady stream of beans from entering
the ceramic disc grinder through the finger-guard in the bean hopper. As a result, the machine may
not grind enough espresso and you may experience a weak coffee. To prevent this occurrence, we
recommend stirring the beans in the bean hopper just before grinding. As an alternative, you may also
let your beans sit in an open environment for about 5 hours, to allow the coffee oils to evaporate. (This
will not change the aroma or flavor of your coffee.) After allowing the beans to sit for this time period,
pour the beans into the bean hopper.
