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Russell Hobbs RHMX1, Instructions & Warranty

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Russell Hobbs RHMX1 Instructions & Warranty Download Page 1

2

YEAR

WARRANTY

INSTRUCTIONS & WARRANTY

RHMX1_IB&RB3_281011

Hand Mixer

RHMX1

Summary of Contents for RHMX1

Page 1: ...2 YEAR WARRANTY INSTRUCTIONS WARRANTY RHMX1_IB RB3_281011 Hand Mixer RHMX1 ...

Page 2: ...ew Zealand and You means you the original end user purchaser of the Goods 1 Our goods come with guarantees that cannot be excluded under the Australian Consumer Law or the CGA You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acc...

Page 3: ...iod accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place of purchase the product name or other product serial number and ii this warranty 9 This warranty is immediately void if a Any serial number or appliance plate is removed or defaced b The Goods have been serviced or otherwise repaired by a pers...

Page 4: ... for future reference Pass it on if you pass on the appliance When using this appliance basic safety precautions should always be followed 1 ON OFF button 2 EJECT button 3 Increase speed button 4 Decrease speed button 5 LCD display shows mixing speed and count up timer 6 Beater sockets 7 Beaters 8 Dough hook with marker ring 9 Marker ring 10 Dough hook without marker ring 2 1 5 4 8 9 10 3 TOP VIEW...

Page 5: ...e enough to accommodate the beaters dough hooks and your ingredients A bowl that is too small may damage the beaters dough hooks and or your ingredients may spill out Add ingredients to the mixing bowl Fully unwind the power cord and plug the power cord into a power outlet Press the ON OFF button to turn the Hand Mixer on The back light will illuminate and the LCD display will flash 0 00 min sec a...

Page 6: ... avoid excessive spattering and flour dusting lower the beaters or dough hooks fully into the ingredients that are to be processed before turning the mixer ON Turn the Hand Mixer OFF whilst the Hand Mixer is still in the bowl Start at the lowest setting to prevent the dry ingredients from dusting and liquids from spattering You can vary the speed settings while the Hand Mixer is in use REMOVAL OF ...

Page 7: ... beaters and dough hooks Remove the beaters dough hooks as per Removal of beaters or dough hooks section in this book Wash the beaters or dough hooks in hot soapy water Alternatively the beaters and dough hooks can be washed in the dishwasher Rinse and dry thoroughly before storing away Cleaning the Hand Mixer Wipe the Hand Mixer body with a damp cloth and dry thoroughly Polish with a soft dry clo...

Page 8: ...nplug from the power outlet when not in use and before cleaning 11 To disconnect set controls to OFF turn off the wall power outlet then grasp the plug and remove it from the power outlet Never pull by the cord 12 Remove beaters dough hooks from the mixer before cleaning 13 Only use original attachments supplied with this appliance The use of attachments other than those supplied with this applian...

Page 9: ...NOTES ...

Page 10: ...RECIPES HAND MIXER RHMX1 ...

Page 11: ...at oven to 240 C 2 Sift flour into a bowl with the yeast make a well in the centre and add walnut oil salt and water 3 Using the dough hooks on the Hand Mixer mix on a low speed until a ball forms cover lightly with a tea towel and leave to double in size 4 Knock down dough knead lightly and work in the nuts Shape into a baton place onto an oiled tray and allow to rise for 1 hour 5 Slash the top o...

Page 12: ...g mixture mixing thoroughly 5 Spoon into the prepared pastry case ensuring cheese and ham are evenly distributed 6 Bake for 35 45 minutes or until filling has firmed and a knife inserted into the mixture comes out clean If crust is browning too quickly cover the edges with some foil 7 Leave for 10 minutes before serving Serve at room temperature or allow to cool INGREDIENTS 1 sheet shortcrust past...

Page 13: ...d loose based 24cm spring form tin Sprinkle half the crumble mixture evenly over the surface spoon on the remaining cake mixture and spread gently and evenly Sprinkle on the rest of the crumble mix 7 Bake for 40 minutes or until just firm to the touch and place on a wire rack 8 Leave until cool and then loosen the tin 9 Serve cold for afternoon tea or warm as a dessert INGREDIENTS CRUMBLE MIX 75g ...

Page 14: ... plain flour 1 tsp baking powder cup milk 1 tsp vanilla essence CUPCAKES Makes 12 5 1 Preheat oven to 170 C Lightly grease a baking tray 2 Chop the butter and place into a bowl with the sugar 3 Using a Hand Mixer starting at a low speed beat together the butter and sugar until mixture is soft and creamy 4 Stir in the beaten egg and then gradually add the flour choc chips and nuts Mix thoroughly wi...

Page 15: ...tly until chocolate has completely dissolved and mixture has thickened slightly Add vanilla and stir thoroughly 5 To make the meringue using the Hand Mixer beat the egg whites to a stiff consistency and gradually beat in the sugar The meringue should be very stiff 6 To serve pour the chocolate milk into small cups place a scoop of meringue on top and sprinkle with dark chocolate INGREDIENTS 1 litr...

Page 16: ...NOTES 7 ...

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