RH SIZZLE
INSTRUCTION MANUAL
Page 1: ...RH SIZZLE INSTRUCTION MANUAL...
Page 2: ...to the pot Due to the slight build up of pressure inside the pot a temperature of just over 100 C is reached inside the pot This leads to a noticeable acceleration of the entire cooking process The pr...
Page 3: ...As soon as the liquid boils or the food is seared lower the stove to the lowest heat level Regulate the heat Only a small amount of steam should escape through the steam valve The food should only boi...
Page 4: ...dishwasher since it could cause it to harden prematurely If some leftover food is difficult to remove soak the parts before cleaning in some dishwater Especially sticky leftover food can also be care...
Page 5: ...d closed The steam cooker may not be used in the oven this could damage the cooker When hot only touch the pot on the handles The steam cooker should never be opened by force When using the lid be awa...
Page 6: ...in terms of this warranty subject to legislative requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for something that it is not...
