Frozen Meat Cutter GR 50
12
5
Service: Care, maintenance, repair
Any work related in any way with service may be carried out only by
Rühle service technicians and by persons authorised by Rühle in
writing. In this regard, a distinction is made between regular care and
maintenance and repair. The respective qualification certificate must
be issued explicitly for the corresponding work.
Follow also the safety instructions in Chapter 1.1!
Notify and obtain permission from Rühle customer service
if welding or cutting work is required on the machine!
Wear cut protection gloves when working on the blades!
Make sure when working on the electrical equipment of
the machine that
•
this is only done by qualified personnel!
•
the machine is always disconnected from power!
5.1
Regular care
Regular care of the machine must be carried out at least once per
week. This prevents malfunctions and signs of wear.
Any abnormalities detected during regular care must be reported to
the supervisor! The supervisor must immediately initiate correction or
maintenance or notify Rühle Service!
Care schedule:
a)
Disassemble the machine according to the cleaning
instructions. Check for any parts moving with difficulty,
material abrasion or other signs of wear and tear.
b)
Remove the cut-off knives with the knife sharpener and
check them for any damage or broken blades.
