ROYAL GOURMET CC1830F Owner'S Manual Download Page 1 | Manualshive

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Summary of Contents for CC1830F

Page 1: ...hotline www royalgourmetcorp com service royalgourmetusa com ...

Page 2: ...fore Grilling Types of charcoal Smoking Woods Smoke by cooking Operation Maintenance and Cleaning Grilling Recipes Smoking Recipes Declaration of Conformity Technical Details Warranty and Customer Service Disposal Operation For Your Safety Signal Symbols General Safety lnstructions Safety lnstructions 1 1 1 1 2 1 2 2 8 5 8 2 2 2 2 2 3 4 8 9 9 9 10 11 11 16 16 16 16 12 13 14 15 ...

Page 3: ...email to service royalgourmetusa com mitts 1 800 618 6798 1 800 618 6798 conversions ...

Page 4: ...ifornia to cause cancer birth defects and other reproductive harm Wash your hands after handling this product THESE WARNINGS ALSO APPLY TO THE SIDE FIRE BOX 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm may ...

Page 5: ...4 6 1 7 2 5 14 3 11 12 15 8 9 10 13 20 17 16 19 18 22 25 23 24 26 27 21 28 ...

Page 6: ...3pcs M6x50 4pcs Split pin 4pcs Pad 2pcs 6pcs Filling piece M5x10 Bottom shelf Left front leg Left back leg Right front leg Right back leg Leg connector Smoker brace Axle Wheel Main body Main body lid Handle Thermometer Stack Smoker lower Smoker upper Smoker side door Smoker lid Smoker lid brace Smoker charcoal pan Charcoal pan Lifting handle Warming rack Cooking grate Front shelf Front shelf brace...

Page 7: ...1 2 3 4 5 E IMAGE 1 A A LB LF 7 6 F 8 9 IMAGE 2 IMAGE 3 G A C LF LB 10 ...

Page 8: ...with Assemble the front shelf braces 27 to the main body with Assemble the front shelf 26 to the main body with 2 bolts A H H 15 16 A H C 26 27 A H ...

Page 9: ...20 IMAGE 7 Place the smoker charcoal pan 20 to the right position Assemble the smoker lid 18 and filling piece 28 to the upper part with 4 bolts B B IMAGE 5 A C 17 19 18 28 B C A A D 12 12 B ...

Page 10: ...he charcoal pan 22 Assemble the warming rack 24 to the main body lid as Place the cooking grates 25 onto the main body Place the smoker cooking grates 21 into the offset smoker IMAGE 8 IMAGE 9 22 23 21 IMAGE 10 IMAGE 11 24 F IMAGE 12 25 ...

Page 11: ...UCH UP THIS IS NOT WARRANTED AGAINST RUST SMOKING WOODS TYPES OF CHARCOAL You can burn either charcoal briquets or natural wood lump which have different attributes Charcoal briquets typically provide longer cooking times and are usually less expensive while lump charcoal burns hotter and produces less ash Also it s difficult to maintain the right cooking temperature with wood due to its moisture ...

Page 12: ...erature the dampers can be left completely open for maximum airflow and a higher cooking temperature or closed as needed to decrease airflow for a lower cooking temperature Use the heat indicator to monitor grill temperature Use lifting handles to raise it for quick searing and lower it for slow cooking Always use a flame retardant insulated grill mitt when adjusting air vent or adjusting the char...

Page 13: ... place meat directly above charcoals with lid open and cooking grates in high hot position for several minutes Add flavor soaked wood chips to the fire and add 1 part marinade beer or wine to 3 parts water to the drip pan Opening the smoking chamber will extend cooking time Insert thermometer into thickest part not touching bone and allow five minutes to register Internal temperature for birds sho...

Page 14: ...Direct Heat GRILLING RECIPES 12 ...

Page 15: ...meat open or closed corn on the cob or pineapple Meat could consist of shrimp sausage pork beef etc grate in high hot position for 1 minute on each side Kabob Marinade 1 cup soy sauce cup brown sugar cup vinegar cup pineapple juice 2 tsp salt tsp garlic powder Mix all ingredients in a saucepan and bring to boil Allow marinade to cool before marinating your meat in it Marinate beef in mixture a min...

Page 16: ... with ham glaze 3 or 4 times during last 30 minutes of cooking time Garnish with pineapple rings about 15 minutes before end of cooking time minutes per pound if stu and cured whole ham or shank or butt portion least 4 hours under the meat a diamond effect directly above drip pan Close lid hams Smoked or cured ham which is not fully cooked Slit hot dogs lengthwise within 1 4 inch of each end Stuff...

Page 17: ...and smoke for 50 minutes either wrapped in foil or not SMOKED FISH Marinate in brine 1 4 cup dissolved in 1 qt of water or marinate fi sh in 1 cup white wine 1 cup soy sauce mixed with 1 cup lemon juice Marinate overnight in covered dish in refrigerator Let air on rack 20 minutes before placing on Pam sprayed grill Smoke 25 minutes SMOKED SPARE BACK RIBS Mix 1 cup soy sauce 1 2 cup brown sugar 1 2...

Page 18: ...service royalgourmetusa com 500 Corp 16 which is considered as normal wear without prior to obtain return authorization ...

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