18
English
2. Using the grill for the first time
Place.the.RÖSLE.kettle.grill.on.a.straight.and.stable.surface..Ensure.that.before.lighting.the.coals,.the.ash.catcher.
is.properly.attached.and.all.dampers.are.open..We.recommend.using.grill.lighters.(conforming.to.EN.1860-3).instead.
of.liquid.firelighter..To.achieve.a.constant.high.heat.RÖSLE.recommends.the.use.of.good.quality.charcoal-briquettes.
or.charcoal..Ensure.the.quality.of.grill.coals.by.paying.attention.to.the.EN-logo..Store.these.in.a.dry.place.
For.a.grilling.time.of.1.hour.you.require.approx..1.kg.of.standard.charcoal.briquettes,.with.charcoal.you.will.require.
approx..1.5.kg..Caution!.The.maximum.capacity.of.charcoal.is:
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Grills.with.Ø.50.cm.|.20.in.:.1.5.kg.|.3.3.lbs.charcoal,
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Grills.with.Ø.60.cm.|.24.in.:.2.5.kg.|.5.5.lbs.charcoal.
When.using.for.the.first.time.leave.the.burning.material.to.heat.through.for.at.least.30.minutes.with.the.lid.closed.
2.1
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Heating the grill with the charcoal grate
Insert.the.charcoal.grate,.cover.with.standard.firelighters.and.light.them..Do.not.use.any.liquid.such.as.petrol,.spirits.
or.similar.liquid.accelerant.to.do.this..As.soon.as.the.grill.lighters.are.burning.they.can.be.covered.with.charcoal.
briquettes..Ensure.that.the.burning.charcoal.briquettes.do.not.come.into.direct.contact.with.the.sides.of.the.grill..
Leave.the.coals.burning.with.the.lid.open.for.about.30.–.45.minutes.until.they.glow.evenly.all.over.and.are.sur-
rounded.by.a.layer.of.white.ash..Only.then.start.grilling.
Never.add.liquid.firelighter.or.coals.soaked.in.it.to.hot.or.warm.charcoal!
2.2 Easy steps to becoming a grill professional
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Read.the.recipe.through.and.look.for.the.instructions.on.setting.the.grill..With.the.RÖSLE.kettle.grill.you.have.
two.cooking.methods.available.to.you.–.direct.or.indirect..On.the.following.pages.you.will.find.specific.instruc-
tions.
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Do.not.try.to.save.time.by.placing.the.food.on.the.grill.when.the.correct.grilling.temperature.has.not.been.been.
reached..Leave.the.charcoal.to.burn.until.a.layer.of.light-grey.ash.has.formed.on.the.coals.(leave.the.air.vents.
open.so.that.the.fire.does.not.go.out).
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Use.a.barbecue.turner.or.tongs,.but.not.a.fork..These.let.juices.escape.and.with.them.flavour.which.leaves.the.
food.dry.
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Check.the.food.fits.onto.the.grill.before.closing.the.lid..Ideally.there.should.be.a.gap.of.approx..2.cm.between.
.individual.food.items..
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Do.not.keep.opening.the.lid.to.look.at.the.food..Every.time.the.lid.is.lifted.heat.escapes,.in.other.words.the.meal.
takes.longer.to.reach.the.table.
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Only.turn.the.food.once.if.the.recipe.so.requires.
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If.you.close.the.lid.of.the.grill,.flames.cannot.build.up.under.the.food,.you.reduce.the.cooking.time.and.get.better.
grill.results.
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Never.flatten.food.such.as.e..g..burgers..Doing.this.squeezes.the.juice.out.of.the.meat.and.dries.the.food.
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If.you.baste.the.food.lightly.with.oil.it.will.brown.evenly.and.not.stick.to.the.cooking.grate..Only.brush.or.spray.
the.food.with.oil.and.not.the.cooking.grate.
Tip:
Wash.your.hands.and.the.implements.thoroughly.with.hot.water.and.detergent.before.and.after.handling.fresh.meat,.
fish.or.poultry..Alternatively.you.could.use.disposable.gloves.
Never.put.cooked.food.on.the.same.plate.on.which.you.have.had.raw.food.
Only.defrost.your.food.in.the.fridge.and.not.at.room.temperature.
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