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English
Beef
Thickness/weight
Cooking time
3DLODQ@STQD
Steak: New York, Porterhouse, rib-eye,
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2 cm / 0.75" thick
4 – 6
with direct, high heat
4 cm / 1.5" thick
10 – 14 min.
with direct, high heat
4 cm / 1.5" thick
6 – 8 min.
sear and then grill for 8 – 10
minutes with indirect, high heat
5 cm / 2" thick
14 – 18 min.
with direct, high heat.
5 cm / 2" thick
6 – 8 min.
sear and then grill for 8 – 10
minutes with indirect, high heat
Flank steak
500 g to 700 g /
1 – 1.5 lbs,
2 cm / 0.75" thick
8 – 10 min.
with direct, high heat
Pork
Thickness/weight
Cooking time
3DLODQ@STQD
Chops, with our without bones
2 cm / 0.75" thick
6 – 8 min.
with direct, high heat
2.5 / 1" cm thick
8 – 10 min.
with direct, medium heat
Spare ribs, suckling pigs
0.45 kg – 0.90 kg /
1 – 2 lbs
3 – 4 min.
with direct, low heat
Ribs, spare ribs
0.9 kg – 1.35 kg /
2 – 3 lbs
3 – 6 hrs.
with direct, low heat
Country style ribs with bones
1.36 kg – 1.81 kg /
2 – 4 lbs
1,5 – 2 hrs.
with direct, medium heat
Poultry
Thickness/weight
Cooking time
3DLODQ@STQD
Boneless, skinless chicken breast
170 g – 230 g /
0.35 – 0.5 lbs
8 – 12 min.
with direct, medium heat
Boneless, skinless chicken thighs
120 g / ¼ lbs
8 – 10 min.
with direct, high heat
Chicken breast with bones
280 g – 350 g /
½ – ¾ lbs
30 – 40 min.
with indirect, medium heat
Chicken drumsticks
30 – 40 min.
with indirect, medium heat
Chicken wings
50 g – 80 g /
1.75 – 2.5 oz.
18 – 20 min.
with direct, medium heat
Whole chicken
1.2 kg – 1.8 kg /
2.5 – 4.0 lbs
45 – 90 min.
with indirect, medium heat
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4.5 kg – 5.5 kg /
10 – 12 lbs
2,5 – 3.5 hrs.
with indirect, low heat
5.5 kg – 7.0 kg /
12 – 15 lbs
3,5 – 4.5 hrs.
with indirect, low heat
Fish and seafood
Thickness/weight
Cooking time
3DLODQ@STQD
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per 1 cm / 0.5"
3 – 5 min.
with direct, high heat
per 2.5 cm / 1"
8 – 10 min.
with direct, high heat
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500 g / 1 lbs
15 – 20 min.
with indirect, medium heat
1.5 kg / 3 lbs
30 – 45 min.
with indirect, medium heat
Vegetables
Thickness/weight
Cooking time
3DLODQ@STQD
Corn on the cob
10 – 15 min.
with direct, medium heat
Mushrooms
Shiitake or button /
Portabella
8 – 10 min.
10 – 15 min.
with direct, medium heat /
with indirect, medium heat
Halved onions /
sliced
1.0 cm / 0.5" thick
8 – 10 min.
35 – 40 min.
with direct, medium heat /
with indirect, medium heat
Potatoes: Whole /
sliced
1.0 cm / 0.5" thick
12 – 14 min.
45 – 60 min.
with direct, medium heat /
with indirect, medium heat