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English
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Never dispose of hot ashes or briquettes that are still glowing. There is a risk of fire. Only dispose of ashes
and left over coals when they are completely extinguished and cooled down.
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Never vacuum up the ashes!
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Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol etc.) and other combus-
tible materials.
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When lighting the grill coals with an electric igniter, adhere to the attached user manual.
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Keep power cable away from hot surfaces of the grill and well used areas.
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The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption
of alcohol and/or prescription or non-prescription drugs.
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This appliance is not intended to be used by people (including children) with limited physical, sensory or
mental capacities or those lacking experience and/or knowledge, unless they are supervised by a person
who is competent to ensure their safety or are given instructions by them as to how to use the appliance.
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The RÖSLE kettle grill is not intended for use in caravans, camper vans and/or boats.
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Never line the bottom of the grill with foil. This could prevent the grease from draining, allowing it to
collect on the foil and catch fire.
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WARNING, lining the grilling chamber with aluminium foil obstructs the air flow. Instead, when using the
indirect method, use a drip pan to catch the juices that drip from the meat.
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Do not use sharp or pointed objects to clean the cooking grate or remove ashes. Otherwise the upper sur-
face may be damaged.
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Do not use abrasive cleaning agents on the cooking grate or grill. Otherwise the upper surface may be da-
maged.
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Do not move the grill over high ledges/steps or very uneven surfaces.
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The grill must be thoroughly cleaned regularly.
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To protect the food and the grill, temperatures should not exceed 300°C / 626°F. Grill parts may warp at
higher temperatures.
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CAUTION! The maximum capacity of charcoal is:
Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal
Grills with Ø 60 cm | 23,6 in.: 2.5 kg | 5.5 lbs charcoal
By-products (chemical/poisonous) present during the grilling process may, in particular with incorrect
handling or use of unsuitable firelighters, be harmful to health. These can lead to cancer, pregnancy prob-
lems and other consequential harm.