Rommelsbacher ES 850/E, Instruction Manual

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21
Food to be extracted Processing Setting
Melons without paring 1
Tomatoes without stalk 1
Grapes without stalk 1
Peaches without pit 2
Apricots without pit 2
Plums without pit 2
Strawberries without stalk 2
Kiwis without paring 2
Pomelos without paring 3
Oranges without paring 3
Tangerines without paring 3
Citrons without paring 3
Grapefruits without paring 3
Cucumbers --- 3
Pears – soft without stalk 3
Parsley --- 3
Onions without paring 3
Cherries without pit 3
Cauliflower --- 4
Spinach --- 4
Broccoli --- 4
Celery --- 5
Apples without stalk 5
Pears – hard without stalk 5
Carrots --- 5
Radish --- 5
Brussels sprouts --- 5
Fennel --- 5